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A bit about the Wintertime Farmers' Market SEE OUR 2009-2010 FARMERS AND PRODUCERS AT LEFT! Local food in every season. The chickens are still laying eggs. The salad greens are so leafy and crisp. The onions and garlic are packing spice. The apples and squashes are getting sweeter by the day. Join us for the start of another 365 days of local food. Chefs and eaters, one and all, come enjoy all that grows in Rhode Island year-round! ALL WINTER (AND SPRING) LONG: Lettuces, arugula, bok choi, kale, collards, cabbage, chard, apples, cider, potatoes, sweet potatoes, onions, leeks, garlic, radishes, fresh herbs, beets, carrots, parsnips, turnips, winter squash, oysters, beef, pork, Narragansett Creamery cheese, eggs, honey, maple syrup DECEMBER: Wreaths and trees, broccoli, cauliflower MARCH: maple syrup APRIL: ramps, asparagus ALSO from local producers: jams, jellies, artisan breads and pastries, gluten-free breads, tortillas, chocolates, fair-trade coffee hot or by the pound, gifts for your favorite foodie The market is right by the Blackstone and Rosinha's, perfect spots for brunch! The Wintertime Farmers Market started in Providence in 2007 inside AS220 with 10-12 farms and producers. The market quickly outgrew the performance space and in 2008 jumped just across the Providence / Pawtucket line to the south hall of Hope Artiste Village, where the Wintertime Market will also open its third season in 2009 with over 45 farms and producers.

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